Indulge in the elegant and fruity notes of 'Junmai Daiginjo Yukikokoro,' straight from Hokkaido. Crafted from 'Suisei' rice with a polish ratio of 35%, it carries an alluring balance of mild sweetness (SMV: 1) and a hint of tang, owing to its acidity of 1.6. Perfectly matched with light appetizers or creamy desserts. Produced by the renowned Kobayashi Brewery, where authenticity meets innovation. Experience the taste of northern elegance.