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Kitanonishiki Tokubetsu Junmai Maruta

Kitanonishiki Tokubetsu Junmai Maruta

Name: Kitanonishiki Tokubetsu Junmai Maruta
Brand: Kobayashi Brewery Company (Kitanonishiki)
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Kobayashi Brewery Company (Kitanonishiki)

Hokkaido

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This sake preserves its natural color and the bold umami of rice, resulting in a rich and full-bodied flavor. It pairs well with a wide range of dishes, especially those using oils or meat. The strong umami and well-balanced acidity make it enjoyable both chilled and warmed.

Details

SMV

Acidity

1.5

Alcohol

Polish Ratio

Rice

Ginpu

Yeast

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Sake Type

Tokubetsu Junmai

Brewery

Kobayashi Brewery Company (Kitanonishiki)

Prefecture

Hokkaido

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Characteristics

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Pairing

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Kobayashi Brewery Company (Kitanonishiki)

Hokkaido

Kobayashi Sake Brewery, founded in 1878 in Sapporo, is one of Hokkaido's oldest producers of the 'Kitano Nishiki' brand of sake. In 1901, they relocated to their current location to take advantage of the abundant water from the Yūbari River. Today, they lead the way in using Hokkaido-grown rice and aim to create a truly local sake, made entirely from Hokkaido’s people, rice, and water.