Indulge in the exquisite taste of 'Kitanonishiki Junmai Yamahai Ginpuu', hailing from the snowy landscapes of Hokkaido. Made from 'Ginpuu' rice polished down to 70%, it boasts a unique complexity yet smooth flavor profile. This Junmai variety is crafted with traditional 'Yamahai' method, promising a rich and full-bodied taste. Produced by Kobayashi Sake Brewery, a sip of this popular 'Northern Brocade' brand transports you to the tranquil scenes of northern Japan. Ideal to pair with hearty dishes due to its robust nature.