Kitano Roman' is a Tokubetsu Junmai sake hailing from the chilly lands of Hokkaido. This special brew, made from the 'Suisei' rice strain, boasts a polish ratio of 60%. With an SMV (Sake Meter Value) of 9, it's firmly on the dry side, yet its defined acidity of 1.9 ensures a balanced blend of flavorsome zest. Its rich aroma and subtle fruity hints perfectly complement seafood dishes. Produced by Kobayashi Brewery, a sip of 'Kitano Roman' is a delightful exploration of Northern Japan's sake craftsmanship.