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Kubota Senju Ginjo

Kubota Senju Ginjo

Rating from Customers

3.4

10 reviews

This sake's clean and crisp taste, moderate aroma go well with any food, and it makes usual dinner time special. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It is recommended to serve chilled, at room temperature or slightly warmed. Ideal serving temperature is 10-15C or 40C. Recommended paring menu is roast beef with grape sauce.

Details

SMV
5
Acidity
1.1
Alcohol
15
Polish Ratio
50
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Ginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Tropical fruit
  • Fruity
  • Citrus
  • Spicy
  • Anise
  • Pepper

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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