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Okuharima Junmai Standard

Okuharima Junmai Standard

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Brewed in the Hyogo Prefecture by Shimomura Sake Brewery, this 'Okuharima Junmai Standard' brings to the table a balanced taste due to its rice polish ratio of 55%. With a base made from Yumenishiki rice, it gives off a delightfully subtle and mellow flavor profile that's perfect for any sake newbie. This versatile drink pairs well with a myriad of dishes, enhancing the culinary experience. Enjoy the authentic taste of Japan with this classic junmai sake.

Details

SMV
no data
Acidity
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Alcohol
15
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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