This Junmai Ginjo from Okuharima brewery, nestled in Hyogo prefecture, is a sultry symphony of flavors. With a polish ratio of 55, it's crafted from the coveted Yamada Nishiki rice, offering a mellow, smooth taste that lingers on the palate. While the specifics on its acidity and SMV were not available, you're in for a palate-pleasing experience. This sake pairs beautifully with rich, flavorful dishes. Let 'Miyamaseigetsu Standard' enrich your dining experience with its exotic and enchanting allure!