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Okuharima Junmai Ginjo Shimotsuki Nama

Okuharima Junmai Ginjo Shimotsuki Nama

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This Junmai Ginjo is a 'nama' sake, meaning it's unpasteurized and retains a fresh, lively flavor. Crafted by Shimomura Brewery in Hyogo, it uses locally-grown Hyogo rice, polished down to 55% for richness and clarity. This brew bursts with nuanced flavors, well-balanced between sweet and dry. Ideal for pairing with lightly seasoned dishes to enhance its complex profile. As a 'Shimotsuki', which means 'frost month', it reflects the cooling season in which it's brewed. Try it to experience a taste of Japan's winter charm.

Details

SMV
no data
Acidity
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Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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