Richly textured and expertly balanced, Hachitsuru Honjozo boasts a polish ratio of 65%, creating flavors that are rounded, mild and easy to love. This Aomori brew offers a gentle acidity level of 1.5, complementing its slightly sweet aftertaste with a SMV of 4, delivering a harmonious mix of sweet and sour. Best enjoyed with seafood or light, fresh dishes. Perfect for newbies and seasoned sake enthusiasts alike.
Details
SMV
4
Acidity
1.5
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Hachinohe Shurui Brewery Company
Aomori
Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.
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Reviews
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