Experience the authentic taste of Aomori with 'Kangasumi Junmai Nigorizake'. A cloudy sake made from 'Hanafubuki' rice with a polish ratio of 65%, delivering a rich, full-bodied flavor. The acidity level of 1.6 gives it a pleasant tanginess. It has an SMV of 4, indicating a mildly sweet profile that pairs perfectly with spicy or rich dishes. Brewed by the renowned Hachinohe brewery, this sake tells the story of craftsmanship and tradition.