A bottle of 'Jokuu Buveur JunmaiginjouNamachozoushu' goes beyond the ordinary. Brewed in Aomori with a polish ratio of 55%, this Junmai Ginjo sake possesses an acidity level of 1.7, giving a refreshingly tangy edge to your palate. With the smv of 3, expect a softer sweet note to balance out the acidity. Made from carefully selected rice, it unleashes the superb blend of flavors synonymous with the region. The 'Jokuu Buveur's refreshing, slightly sweet profile pairs well with rich, savory foods- a perfect companion to your dinner table.