Special Junmai Sake Hanabusa Kimoto Muroka Namagenshu
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Experience the raw charm of 'Tokubetsujunmaishu Hanabusa Kimoto MurokaNamagenshu', an unfiltered, undiluted sake hailing from scenic Mie. Made using Yamada Nishiki rice, it is slowly fermented using a traditional Kimoto method. The result? A rich and vibrant taste that blends comfort and complexity, perfect with hearty, umami-rich dishes. Brewed by the passionate team at Moriki Brewery, this special sake promises an authentic Japanese flavour voyage. Enjoy it as is, or chilled for a different experience. Discover why it's such a treasure today.
Details
SMV
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Acidity
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Alcohol
17.4
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Moriki Brewery Company
Prefecture
Mie
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
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Best Temperature
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Moriki Brewery Company
Mie
Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.
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Reviews
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