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Rumikono Sake Junmai Muroka Nama 14%

Rumikono Sake Junmai Muroka Nama 14%

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Experience the authentic taste of Junmaishu Rumikono Sake. Brewed in Mie prefecture with a polish ratio of 60%, this Junmai sake is filled with the richness of Yamada Nishiki rice. It's unfiltered, raw, and undiluted to deliver the pure, quintessential taste of sake. Paired best with seafood or grilled meat. Regardless of your sake knowledge, this raw and straight-from-the-brewery drink will provide a uniquely satisfying drinking experience. Brewed with love and care by Moriki Brewery, it's an exquisite gateway to Japanese tradition. A must-try for true sake aficionados.

Details

SMV
8
Acidity
1.5
Alcohol
14
Polish Ratio
60
Rice
Yamadanishiki, Hattannishiki
Yeast
Association No.9
Sake Type
Junmai
Brewery
Moriki Brewery Company
Prefecture
Mie
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Moriki Brewery Company

Moriki Brewery Company

Mie

Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.

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