Special Junmai Sake Taenohana No.9 Sparkling
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This Tokubetsu Junmai is all about balance. Crafted with Yamadanishiki rice, it boasts a refreshingly crisp taste layered with subtle fruity notes. Ideal complement to a wide variety of dishes. Enjoy the unique flavor carefully brewed by Mori Kiki Sake Brewery, a renowned brewery from Mie prefecture. Screw top ensures freshness till the last sip. Rediscover the joy of savoring quality sake. Ideal for those who love a refined, harmonious taste. Enjoy chilled to enhance its charming character. Explore, enjoy and elevate your dining experience with this premium sake.
Details
SMV
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Acidity
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Alcohol
15
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Moriki Brewery Company
Prefecture
Mie
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Characteristics
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Pairing
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Best Temperature
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Moriki Brewery Company
Mie
Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.
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