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Rumikono Sake Junmai Bin Hiire

Rumikono Sake Junmai Bin Hiire

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Experience the authentic taste of Junmaishu Rumikono Sake from Mie prefecture in Japan. Crafted with a polish ratio of 60%, it offers a pure and robust flavor profile that matches perfectly with hearty meals. Brewed skillfully by the Mori Kijo Sake Brewery, an entity renowned for traditional sake making. The key ingredient, prized Yamada Nishiki rice, adds complexity and richness to the drink. Delicately bottled with '9goukoubo' yeast, it leaves a memorable imprint on your palate. This sake is a testament to the attention to detail and mastery in Japanese brew-making. Perfect for sake beginners and connoisseurs alike. Enjoy!​​​​

Details

SMV
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Acidity
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Alcohol
15.8
Polish Ratio
60
Rice
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Yeast
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Sake Type
Junmai
Brewery
Moriki Brewery Company
Prefecture
Mie
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Moriki Brewery Company

Moriki Brewery Company

Mie

Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.

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