

Despite being a junmai daiginjo, it doesn't have an ostentatious aroma; instead, it offers a modest and elegant ginjo scent. The taste harmoniously combines soft sweetness with moderate acidity, leading to a clean and refreshing finish. One of its distinguishing features is the clean yet rich flavor, with the aroma intentionally kept subtle to make it a delightful accompaniment to various foods. This sake makes for a perfect gift for loved ones, suitable for seasonal occasions, special anniversaries, and celebratory events.
Details
SMV
3
Acidity
1.7
Alcohol
17
Polish Ratio
40
Rice
Yamadanishiki
Yeast
Association No.9
Sake Type
Junmai Daiginjo
Brewery
Moriki Brewery Company
Prefecture
Mie
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Characteristics
no data
Pairing
no data
Best Temperature
no data
Moriki Brewery Company
Mie
Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.
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