Special Junmai Sake Hanabusa Unfiltered Raw Sake
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Experience the delight of 'Tokubetsujunmaishu Hanabusa MurokaNamagenshu'. This premium sake from Mie prefecture, has a polishing ratio of 60. It's made from the famed 'Yamada Nishiki' rice, promising a full-bodied taste that tickles your palate in all the right ways. Perfect for those seeking a beautifully balanced blend of sweetness and acidity, this sake pairs well with savory foods, making it your next dinner companion. Brewed by the well-known 'Moriki Sake Brewery', indulge in a sip of history and tradition with every pour. Enjoy the charm of unfiltered, raw sake at its best.
Details
SMV
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Acidity
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Alcohol
17
Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Moriki Brewery Company
Prefecture
Mie
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
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Best Temperature
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Moriki Brewery Company
Mie
Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.
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Reviews
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