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Junmaidaiginjou Taenohana

Junmaidaiginjou Taenohana

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Junmaidaiginjou Taenohana', crafted from the finest Yamadanishiki rice polished to 40%, reflects the essence of Mie prefecture. This sublime Junmai Daiginjo from Moriki Brewery boasts an exquisite symphony of flavors playing in harmony. A premium choice for sake enthusiasts! Pair it with light appetizers to enhance your dining experience.​

Details

SMV
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Acidity
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Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Moriki Brewery Company
Prefecture
Mie
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Moriki Brewery Company

Moriki Brewery Company

Mie

Since 1988, Moriki Shuzō has produced only junmaishu, pure sake that is made only with rice, kōji, and water, without any added alcohol. We aim to make sake that is less about fragrance and more about flavor: ideal to enjoy—sometimes cold, sometimes heated—with food. Junmaishu is what we, as sake brewers, want to drink ourselves. And, because we only use 300 koku (about 45,000kg) of rice a year, we can do our entire process by hand, investing a great deal of care and labor into making the best sake we can.

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