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Kubota Daiginjo Genshu

Kubota Daiginjo Genshu

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Gentle and enticing aromas of sweet pea, melon, and essence of vanilla yogurt lead into soft silky sips and a short but delectable semi-dry finish. Recommended chilled and in a wine glass alongside a meal. It goes well with rich flavors such as buttery scallops, cheesy loaded potatoes sprinkled with bacon bits, shrimp fritters, and vegetable and feta cheese quiche.

Details

SMV
5
Acidity
1.4
Alcohol
18
Polish Ratio
50
Rice
Gohyakumangoku
Yeast
no data
Sake Type
Daiginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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