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Autumn Agi Junmai Ginjo

Autumn Agi Junmai Ginjo

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Bask in autumn's bounty with our Jokuu Akiagari Junmai Ginjo. This sake, hailing from Aomori prefecture, offers a pleasant balance with an SMV of 1, indicating it's nearly neutral on the sweetness scale. Acidity at 1.5 assures a refreshing tangy ripple on your palate. With a polish ratio of 50%, this sake unveils the full potential of the celebrated Yamada Nishiki rice, releasing layered flavors and subtle hints of seasonal fruits. Pairs wonderfully with fresh seafood or light appetizers. Enjoy the dance of fall flavors!​​​​​

Details

SMV
1
Acidity
1.5
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

Other Sakes from Hachinohe Shurui Brewery Company

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