Experience a bold, extra-dry sake with 'Hachitsuru Junmai'. Produced in Aomori, it carries an intense, rich profile with an SMV index of 10, indicating its dryness level. The sake has a high acidity level of 2.2, revealing a sharpness that gives an edge to its already robust flavor. It's superb when paired with hearty meals like BBQ meats, enhancing their taste. The polishing ratio of 65% ensures the purity of taste that Junmai type promises. Enjoy the depths of this daring and full-bodied sake!