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Okuharima Yamahai Junmai Standard

Okuharima Yamahai Junmai Standard

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A carefully crafted Junmai sake from the renowned Shimomura Brewery, this 'Okuharima YamahaiJunmaiStandard' is a delight for the senses. Made from 'Yumenishiki' rice, polished to 55%, it showcases a perfect balance of flavors. Imagine gentle waves of rice sweetness mingling with rich, earthy tones, an experience of Hyogo, embodied in a glass. It's the perfect companion to a variety of dishes, enhancing the umami in sushi or a hearty stew. Its remarkable blend of tradition and refinement is sure to captivate both beginners and seasoned sake enthusiasts.

Details

SMV
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Acidity
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Alcohol
16
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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