Embark on a delightful aromatic journey with 'Jokuu Daiginjou Hanaomoi'. Brewed in Aomori, it features a polish ratio of 40%, allowing a cultured, vibrant taste. The acidity level of 1.3 brings a well-rounded and balanced tartness to the experience. With an SMV of 3, expect a relatively sweet, resonate blast of flavor. Pair this daiginjo with light dishes to have a bit of gourmet magic at your dinner table.