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Jukkon Junmaiginjou Namazake

Jukkon Junmaiginjou Namazake

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Experience a delightful Junmai Ginjo, 'Jukkon', crafted meticulously in Aomori prefecture. This sake, with its rice polished to 55%, offers a round mouthfeel. Featuring acidity of 1.5 which brings a sharp finish, perfectly balanced by an SMV of 2.5 for a touch of sweetness. Enjoy the freshness of 'Namazake', best paired with sushi or fresh seafood. Immerse yourself in a taste of Japan's seasons.

Details

SMV
2.5
Acidity
1.5
Alcohol
17.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Characteristics

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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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