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Okuharima Junmai Ginjo Chokara Kuro Hiire

Okuharima Junmai Ginjo Chokara Kuro Hiire

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Enjoy a sip of Okuharima Junmaiginjou Choukara Kuro Hiire, crafted meticulously with Yume Nishiki rice in Hyogo prefecture. This Junmai Ginjo sake sings with clean, refreshing notes that evolve into a pleasingly sharp finish. It pairs perfectly with succulent, grilled seafood or rich, creamy dishes. Being polished to 55%, it captures the true essence of the rice, creating a well-balanced and delightful flavor - a true testament to the expertise of Shimomura Brewery. Savor the tradition from every drop!

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
55
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Shimomura Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Umami
  • Dry
  • Acid
  • Bitter
  • Sweet
  • Crisp
  • Complex

Pairing

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Best Temperature

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Shimomura Brewery Company

Shimomura Brewery Company

Hyogo

With the motto 'No skill surpasses handcraftsmanship,' this brewery is dedicated to creating sake with character. They focus on using locally grown sake rice and adhere to traditional methods of Junmai brewing. The brewing water is medium-hard underground water from the snow-capped mountains of Sekkizan, a place known for its ascetic practices. They limit each batch to a maximum of 1 ton, carefully crafting their sake with great attention to detail.

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