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  3. Jyoku Junmai Ginjo "White Bear'​
Jyoku Junmai Ginjo "White Bear'​

Jyoku Junmai Ginjo "White Bear'​

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Joku sake is known for its soft texture from soft water brewing and its crisp acidity, which makes it perfect for summer. While it’s great chilled, serving it on the rocks enhances its acidity, creating an even clearer and more refreshing taste. The acidity also cuts through the richness of dishes, making it an excellent match for pork sauté or white fish meunière, other meat dishes and Western cuisine.

Details

SMV
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Acidity
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Alcohol
17
Polish Ratio
55
Rice
Hanafubuki
Yeast
Mahoroba Jun
Sake Type
Junmai Ginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori​
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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

Other Sakes from Hachinohe Shurui Brewery Company

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