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Hachitsuru Daiginjo

Hachitsuru Daiginjo

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Indulge in 'Hachitsuru Daiginjo', a top-tier sake from Aomori. With a polish ratio of 40%, it promises premium quality and exquisite flavor. An acidity of 1.5 lends a balanced tartness, while an SMV of 4 gives it a mildly sweet edge. Imagine a gentle fruity aroma that complements perfectly with sushi or light seafood dishes. Enjoy a taste of luxury!​

Details

SMV
4
Acidity
1.5
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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