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Hachitsuru Ouma Kasumi Nigorizake

Hachitsuru Ouma Kasumi Nigorizake

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Transport yourself to cherry blossom season with 'Hachitsuru Ouma Kasumi Nigorizake'. This Futsu Shu sake from Aomori prefecture has a delicate balance of sweetness (SMV of 4) and light tartness (acidity of 1.1). The 'misty' or 'kasumi' gives a creamy texture that tantalizingly plays on your palate. The polish ratio of 75 creates an inclusive drink, perfect for folks dipping their toes into the sake world. The soft pink hue and subtle floral notes are reminiscent of cherry blossoms 'sakura', creating a harmonious symphony of flavors that leaves you longing for more. Enjoy it chilled with light appetizers or fruit desserts.

Details

SMV
4
Acidity
1.1
Alcohol
15.5
Polish Ratio
75
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Hachinohe Shurui Brewery Company
Prefecture
Aomori
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Hachinohe Shurui Brewery Company

Hachinohe Shurui Brewery Company

Aomori

Founded in the late Edo period, in 1786 (Tenmei 6), during the reign of the 11th Shogun, Tokugawa Ienari, this brewery has a long history spanning nine generations. Originally a kimono merchant, the first-generation Hachiuemon Hashimoto acquired a sake brewery and began brewing sake. Since then, the brewery has preserved its traditions while continuing its legacy as a long-established sake producer.

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