Experience the soft, pure taste of Junmaishu Gin Label, crafted in Aomori. As a Junmai sake, it's made only from rice, water, yeast, and koji — no added alcohol. The acidity of 1.5 gives this sake its pleasing balance between sweet and sour. An smv of 3 indicates a slightly sweeter profile, making it an exceptional companion to savory dishes. Polished to 65%, this sake features the nuanced flavors and aromas of Hanafubuki rice. It's ready to elevate any meal to a celebration. Enjoy the richness of tradition, imbued with a modern sensibility.​​​​​