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Subtle yet alluring, Koshitanrei is a Junmai Ginjo type sake from Niigata's esteemed Asahi Brewery. With a crafted blend of Koshitanrei rice, this sake presents a delicate flavor, treading the line between richness and refreshment. Expressing the charm of its home, Niigata, it perfectly pairs with a seafood dish or a light main course. A savor that will delight even the most discerning palate.

Details

SMV
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Acidity
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Alcohol
15
Polish Ratio
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Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

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  • Floral
  • Crisp
  • Sweet

Pairing

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Best Temperature

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Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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