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Tsugu Junmai Daiginjo

Tsugu Junmai Daiginjo

Rating from Customers

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16 reviews

At Asahi-Shuzo Sake Brewing Co., Ltd., we uphold the highest standards of quality. Our brewers employ a unique rice polishing technique, taking twice the usual time to refine this exceptional rice. They then use only one-fifth of the normal pressure during extraction. The outcome is a sake that greets you with floral notes on the first sip, followed by layers of complexity on the second, and culminating in a blissful experience on the third. The taste is both exquisite and profound, leaving a lingering aftertaste akin to a phantom that persists even after it fades away. We sincerely hope you thoroughly enjoy the supreme taste we've crafted for you.​

Details

SMV
no data
Acidity
1.5
Alcohol
16
Polish Ratio
20
Rice
Koshitanrei
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Asahi Shuzo Brewery Company (Kubota)
Prefecture
Niigata
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Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Asahi Shuzo Brewery Company (Kubota)

Asahi Shuzo Brewery Company (Kubota)

Niigata

Nestled in Niigata, renowned for its rice cultivation, our brewery is surrounded by vast rice fields, rivers, and pristine forests. Our flagship brand, Kubota, embodies the essence of the four seasons: cherry blossoms in spring, fireflies in summer, vibrant red maple trees in autumn, and serene blankets of snow in winter. We prioritize collaboration with the local community to preserve cultural and natural landscapes, ensuring our sake is crafted with pride. Our dedicated team, from rice farmers to master brewers, embodies excellence at every step of the brewing process, guided by innovative research and the expertise of our brewers.

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