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Tsukasabotan Nagatanouhou Kouchikensan Yamadanishiki Junmaiginjoushu

Tsukasabotan Nagatanouhou Kouchikensan Yamadanishiki Junmaiginjoushu

Name: Tsukasabotan Nagatanouhou Kouchikensan Yamadanishiki Junmaiginjoushu
Brand: Tsukasabotan Brewery Company
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Tsukasabotan Brewery Company

Kochi

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Indulge in the delicate balance of 'Tsukasabotan Nagatanouhou', a Junmai Ginjo from Kochi. Polished to 60%, this sake carries a wonderful balance, SMV of 5.5 indicating medium-dry nature, and an acidity level of 1.4, which serves a hint of freshness. Its delicious flavours pair well with lightly seasoned seafood. Be captured by the gentle and subtle complexity of this bottle!

Details

SMV

5.5

Acidity

1.4

Alcohol

17.5

Polish Ratio

Rice

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Yeast

no data

Sake Type

Junmai Ginjo

Brewery

Tsukasabotan Brewery Company

Prefecture

Kochi

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Characteristics

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Pairing

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Best Temperature

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Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.