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Tsukasabotan Daiginjo Genshu Tenkoukokushoku

Tsukasabotan Daiginjo Genshu Tenkoukokushoku

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A classic Daiginjo crafted in Kochi, boasting a stunning polish ratio of 35%. Tsukasabotan Tenkoukokushoku is elegantly floral with a touch of fruitiness. Its balanced acidity of 1.2 enhances crisp, clean flavors while an SMV of 3 promises slight sweetness, making it fine companion for light seafood dishes. Enjoy this delight chilled for a smooth, refined sake experience. Dive into the traditional sake culture with each sip!​​​​​

Details

SMV
3
Acidity
1.2
Alcohol
17.5
Polish Ratio
35
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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