Aged to perfection, this Honjozo sake from Tsukasabotan offers a profound tasting experience. With a polish ratio of 65%, it emanates a well-rounded sweetness that balances its acidity of 1.4, indicating a rich taste. The 'SMV' of 5 signals a slightly dry finish, complementing the flavor complexity. Best enjoyed with grilled fish or tempura, the offerings of Kochi prefecture are infused in every sip.