Enjoy a full-bodied experience with Tsukasabotan ShiboritateGenshu. Its polish ratio of 65 and smv of 5, promise a slightly sweet, rich flavor. The acidity level of 1.7 gives it a crisp, refreshing aftertaste. Best enjoyed with seafood or lighter meats. Fresh from Kochi prefecture, this Honjozo style sake is a must-try for an elevated drinking experience. Keep in mind, smv (Sake Meter Value) indicates the sweetness or dryness of sake, and a positive value means it's on the drier side. Cheers to simplicity done right!​