Tsukasabotan Junmai 'Ketsudan no Seichi'
Rating from Customers
4
1 reviews
This sake is distinguished by its refined aroma, smooth yet full-bodied umami, and a crisp, dry finish. It can be enjoyed chilled, at room temperature, or gently warmed. Complementing dishes beautifully, it enhances their flavors from within, making both the glass and chopsticks irresistibly difficult to set aside.
Details
SMV
6
Acidity
1.4
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
Kumamoto Yeast
Sake Type
Junmai
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Tsukasabotan Brewery Company
Kochi
Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.
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Tsukasabotan Junmai 'Ketsudan no Seichi'
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