Experience the elegant harmony of flavor in 'Tsukasabotan Niyodoblue'. This Junmai type Sake, with a polish ratio of 65%, brings out a richness with moderate sweetness (SMV: 5) and light acidity (1.6). Expect a rounded taste indicative of Kochi prefecture where it's brewed. Ideal accompaniment with rich seafood dishes. Enjoy the feel of traditional Japan with each sip.
Details
SMV
5
Acidity
1.6
Alcohol
16.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Junmai
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Tsukasabotan Brewery Company
Kochi
Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.
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