This is a Junmai Ginjo from Kochi Prefecture, showcasing a polish ratio of 60%. Its acidity of 1.3 gives it a remarkably balanced, slightly tart taste. An SMV of 5 indicates a subtly sweet profile that blends beautifully with its crisp clarity. Enjoy the gentle hints of ripe fruit fragrances and muted floral notes taking center stage. Recommended to pair with light dishes or enjoyed by itself as a refreshing palate cleanser. A must-try, whether you're a sake novice or connoisseur.