A marvel of design, Tsukasabotan Yugaomaru is a gorgeous ginjo from Kochi. Skillfully polished to 60%, it reveals delicate hints of fruitiness and floral grace. With an acidity of 1.2, it possesses a balanced tanginess that teases the palate. An SMV of 5 means it's wonderfully balanced, not too dry or too sweet. Ideal with seafood starters or light salads!
Details
SMV
5
Acidity
1.2
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
no data
Tsukasabotan Brewery Company
Kochi
Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.
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