Experience the rounded sweetness of Kochi's gem, Tsukasabotan Kamawanu. This Junmai sake, with a polish ratio of 65%, offers rich flavors, showcasing brilliant balance of its 1.7 acidity and an SMV of 6. Clues of sourness gracefully underline the sweetness, allowing each sip to end in an elegant and clean finish. Enjoy it with fresh salads or light seafood dishes to enhance your dining experience.