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Tsukasabotan Junmai Ginjo Honnama

Tsukasabotan Junmai Ginjo Honnama

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With a polish ratio of 60, Tsukasabotan JunmaiginjouHonnama is a Junmai Ginjo sake from Kochi prefecture with an elegant flavor. Its 1.2 acidity gives it a slight tang, while the notable smv of 6 underlines the taste with a mild sweetness. Imagine a delicate dance of flavors on your palate, culminating in a smooth finish. This sake pairs beautifully with a variety of dishes, amplifying the cuisine's natural flavors. If you're after an elegant sake experience, this could be your perfect match.

Details

SMV
6
Acidity
1.2
Alcohol
15.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Characteristics

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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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