This sake uses sake rice polished to 55%, then has been stored in bin, so you can feel its light taste. Also you can enjoy elegant ginjo flavor like flowers, sharp and dry yet soft and smooth taste. As it's well-balanced Junmai Ginjo, you never get enough of this, and it's perfect sake during the meal. Recommended dishes with this sake are salt-grilled sweet fish, sake-steamed clams, white fish mousse. Please have it chilled well.