A 'Junmai Ginjo' from Kochi, Tsukasabotan Hyakkaou offers a blend of balanced vibrant flavors. This brew is polished to 60%, lending a delicate, clean taste. With an acidity level of 1.2, expect a slight tang to tickle your tastebuds, while the SMV of 5 adds a gentle hint of sweetness, making it delightfully easy to drink. Ideally paired with a range of meals. Enjoy this Japanese gem where tradition meets taste.