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Tsukasabotan Honjozo Namachozoushu

Tsukasabotan Honjozo Namachozoushu

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A supreme, pure rice Honjozo from Kochi, 'Tsukasabotan HonjouzouNamachozoushu' is a delight for the senses. With a polish ratio of 65%, it has a balanced SMV of 5, meaning it's neither too dry nor too sweet. Its acidity of 1.4 adds a tang that complements its subtle sweetness. Its characteristics make it a perfect pair for delicate dishes such as sushi or seafood. It's a sip of the tranquil seascape that Kochi offers. Enjoy this artisanal sake as a soothing end to your day, or a celebratory toast for special moments.

Details

SMV
5
Acidity
1.4
Alcohol
15.5
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Characteristics

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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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