An artisanal Junmai from Kochi, meticulously brewed using the Nagatanouhou organic farming method. With a polish ratio of 65%, it presents a balanced taste with a hint of fruity aroma. It has an acidity of 1.4, adding a refreshing tartness, and SMV of 5, which means it's slightly sweet. This sake pairs wonderfully with fresh seafood or grilled chicken. Enjoy the authentic taste of nature from each sip!