Hailing from Kochi Prefecture, the renowned brewery, Tsukasa Botan, presents their 'hiyaoroshi,' a freshly bottled Junmai Ginjo sake that's been slowly fermented at low temperatures and matured quietly over the summer. This sake boasts a rich aroma, a lively mouthfeel, and a crisp taste that expands with high-quality umami. It's a well-balanced, firmly dry sake with a strong core. Known for its sharp dryness with a Sake Meter Value of +8, it's the famous 'Senchu Hassaku.' Experience the matured richness of this exceptional brew.