It is one of the representative sake in Tsukasabotan, and it exports around the world like the exclusive restaurant in NY. A hint of fruity fragrance and elegant Ginjo flavor like peach, melon and white flowers are mildly spread though. You can also enjoy its gentle and profound taste, then you will find it well-balanced. It makes good combination with tempura, Japanese omelet, salt-grilled fish, or oysters. It is recommended to serve chilled or at room temperature with a small glass.