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Tsukasabotan Junmai Ginjo Fuyu Arabashiri

Tsukasabotan Junmai Ginjo Fuyu Arabashiri

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Enjoy the refreshing taste of Tsukasabotan Seisenzake Fuyu Arabashiri, a Honjozo type sake from Kochi. This sake's rice is polished down to 70%, providing a polished flavor profile. With an acidity of 1.8, it has a pleasantly sharp taste, nicely balanced by the semi-dry finish, depicted by its smv value of 5. This sake, delivering a gulp of winter with every sip, pairs beautifully with robust fish and meat dishes. Savor the taste of Japanese heritage in every drop!

Details

SMV
5
Acidity
1.8
Alcohol
19.5
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Honjozo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Characteristics

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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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