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ShureiTsukasabotan

ShureiTsukasabotan

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A smooth Junmai Ginjo from Kochi, this 'Shurei Tsukasabotan' is crafted with an eye to precision. It features an acidity level of 1.3, offering a pleasant tanginess, and an SMV of 6, which adds a hint of sweetness. Best consumed chilled, it pairs brilliantly with a variety of dishes, especially lightly seasoned seafood. Experience its rich, mellow flavors and subtle, inviting aroma. A pleasure for all your senses; a bottle of this sake is pure delight and joy.

Details

SMV
6
Acidity
1.3
Alcohol
16.5
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tsukasabotan Brewery Company
Prefecture
Kochi
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Tsukasabotan Brewery Company

Tsukasabotan Brewery Company

Kochi

Founded 400 years ago, Tsukasabotan Sake Brewery Co. is the oldest existing company in Kochi Prefecture. It has always been a favorite drink of many great people. The sake is clean and dry, as is typical of Tosa sake, but has a lingering aftertaste that lingers for a long time. The soft water of the Niyodo River system that is used for brewing brings out the best in this sake.

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