Enjoy the refined taste of Tsukasabotan Funashibori Junmai Daiginjou sake, crafted beautifully in Kochi with a polishing ratio of 40%. It boasts an acidity of 1.3 that offsets its sweetness and a Sake Meter Value (SMV) of 4, indicating a slightly sweet taste. The brew's creamy texture and rich notes of ripe fruits evolve beautifully on the palate, making it a perfect companion for both mild and robust flavors. An elegant choice for celebrations or a delightful evening. Enjoy responsibly!​​​​​​